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Hello, everyone, and welcome to my cooking recipe post.
Of course, it's not Greeny Phatom-related (as usual), but still, you're going to love this recipe.
  • 1 tablespoon of taco spice
  • Pinches of cayenne pepper (you can put a lot of that, depending on how spicy you want the sauce to be)
  • 1 dl/20 tsp of bacon grease (yes, bacon grease)
  • 1 garlic (crushed, of course)
  • Hickory & Brown Sugar BBQ Sauce (or just Brown Sugar BBQ Sauce, I don't care)
  • Mayonnaise (I don't care about what mayonnaise it is, or how much are you gonna put that on the sauce)
  • 2 cups of sour cream (mmm... sour cream)
  • 1 teaspoon of allspice (again, I don't care about how much you put it)
  • 1 teaspoon (or if you are looking for some real spicy stuff, 2 tablespoons) of chili powder
  • 1 and a half cups of Tar-tar sauce
  • Oregano
  • Thyme
  • Ground Cumin
  • A teaspoon of that sweet Worcestershire Sauce (whoo, that was a mouthful. That's what she said.)
  1. Get your ingredients. 'Duh.
  2. Fry some bacon, so that we can get some bacon grease, mkay?
  3. Get a bowl.
  4. Put mayonnaise, sour cream, BBQ sauce, Worchestershire Sauce, tar-tar sauce and bacon grease (when the bacon has been fried) in the bowl, and mix it up. After around 2 minutes of mixing, add all the spices. (lol)
  5. Eat some bacon that you fried, it's a good snack.
  6. Now let it sit in the fridge for about 10-15 minutes.
  7. Enjoy. c:


It might look gross, in the end, but it tastes delicious. Eat it with potato chips/crisps, potato fries, whatevers.
But I don't know though. I mean, if it doesn't feel right, that's fine. I actually did the dip from this recipe.
Anyways, see ya.
~Laser (talk) 15:05, 5. 26, 2015 (UTC)

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